The introduction of solid foods has been a blast. It's fun watching him explore different textures and tastes. We've been making him wholesome, organic, homemade food. It is so much work, but definitely worth it. It seems that his favorites so far have been sweet potatoes and butternut squash. He doesn't make too much of a mess just yet, but I'm sure that will change once we start letting him feed himself.
Now that I've been back to work for a couple of months, things are staring to get busier at the office. Also, I'm starting my fifth week of a nine-week class at school. I wish I could say that I've learned something new, but I haven't yet. It's been mostly busy-work so far, which is a shame since I enrolled with the obvious intent of achieving an education. I have probably blogged about this before, but I am ever-acutely aware that the things that take me away from time with my family need to be immensely meaningful. I wish I could say that was the case right now, but it unfortunately is not. I am sure that it will be someday. For now, we're grateful for what we have - which is so much.
S